From Farm to Jar – Showcasing India’s Food Processing Excellence
At STRALIA Peanut Butter, we believe world-class taste begins with world-class manufacturing at our Saurashtra, Gujarat facility, strategically located near India’s premium groundnut farms to ensure only the freshest peanuts reach our production line.
Designed to meet strict BRC Food Safety norms, with an optimized hygienic flow from raw peanuts to packed jars.
All equipment, including elevators, conveyors, and processing units, is made entirely from high-grade stainless steel — not just the contact parts.
From roasting to filling, every step is fully automated to eliminate contamination risks.
Ensuring reliability, precision, and compliance with global food safety standards.
State-of-the-Art Machinery
Radiant Ray Batch Roaster
Unlocks maximum peanut flavor by preserving natural aromas, unlike continuous roasters that can strip nutty richness.
Split Nut Blancher
Gently removes skins while preserving kernel integrity.
Color Sorter
Detects and removes damaged or aflatoxin-infected kernels.
Manual Sorting Table
Provides an extra layer of inspection to meet and exceed EU aflatoxin standards.
Primary & Micro-Cut Grinding
U.S.-designed technology delivers ultra-smooth texture for creamy variants or consistent crunch for chunky styles.
Scrap Surface Heat Exchanger
Maintains optimal temperature for stabilizing peanut butter without damaging nutrients.
Automated Filling & Labeling Line
Ensures precision packaging with zero contamination.
Factory Infrastructure
Our facility is designed with hygienic construction, featuring sealed walls, sealed windows, and controlled airflow to prevent contamination. It includes separate production zones that strictly follow BRC-compliant flow, ensuring a seamless transition from raw material entry to packaged goods exit. In addition, a dedicated quality control and R&D lab supports continuous testing, innovation, and compliance with international regulations.
